CMU014-KR : 란나 음식

Northern Thai Food
0 Enrolled
10 hour

คำอธิบายรายวิชา

Lanna cuisine course includes the following contents: (1) influential factors on and characteristics of Lanna cuisine; (2) the old and current ways to cook each dish; (3) characteristics of Lanna cuisine categorized by cooking methods (à la carte; curries (Kaeng) and soups (Chor); stir-fried, steamed food; spicy salad; chili pastes; roasted, grilled, and fried food; and desserts); (4) seasonings and related culinary terms.

    วัตถุประสงค์การเรียนรู้ (LO)

    1. Learners can tell what influences Lanna cuisine.
    2. Learners can explain the characteristics of the cuisine and those of each category of the food.
    3. Learners can cook every kind of food and explain related culinary terms.

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ThaiMOOC

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